COURSE DESCRIPTION
Bersama Mr.Sam seorang Barista di Bendeli Bentani & the 1st Winner of Latte Art Competion PHRI & IHGMA, kamu akan belajar langsung secara face to face di class workshop by BCH Expert Class.
Tentang BCH Expert Class
BCH Expert Class merupakan program dari Bentani College untuk memfasilitasi para profesional muda yang ingin tahu dan ingin meningkatkan keahlian mereka.
CERTIFICATION
Dengan mengikuti kelas ini, Anda akan mendapatkan:
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E-Sertifikat [dengan syarat dan ketentuan yang berlaku]
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Materi Pembicara
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Pengetahuan dan skill langsung dari ahlinya
LEARNING OUTCOMES
- Introduction to Coffee & Tools, Barista Menu & Milk Frothing
- History
- Arabica Content
- Robusta Content
- Coffee Processing
- Arabica VS Robusta
- Coffee distribution map
- The impact of a coffee’s variety, origins and processing methods on flavor
- The parameters of coffee quantity, grind texture, water quality, and shot time and their interaction when dialing in a brew recipe
- Identify Coffee Tools
- Demonstrate an understanding of how to develop brew recipes and a systematic method of structuring beverage menus
- Sophisticated tasting methodology and descriptive explanation of coffee flavors
- Making foam and texture milk Making latte art
- Milk handling and techniques as well as latte art.
Course Features
- Lectures 0
- Quizzes 0
- Duration 3 hours
- Skill level All levels
- Language Indonesia
- Students 32
- Assessments Yes
